Saturday, September 3, 2011

Breakfast Day Three: Breakfast Sandwiches

These are a favorite around my home so I hope you enjoy them as well. They are really really easy to make and easy to freeze if you want a quick breakfast!

Breakfast Sandwiches
(Per Person)
Whole Wheat English Muffins
A Slice of Ham, Bacon or Sausage
1 Egg
1 slice of cheese

Preheat your oven to 350 (176 C) degrees. Take a Muffin tin and lightly butter or oil each spot. Crack an egg in each tin for the number of people you are cooking for. (Idea: Fill it up and freeze the extra sandwiches!)  Put in the oven for 15-20 minutes. While these are cooking place your English muffins (open them up) and place them on a cookie sheet. When the eggs have been in for 10 minutes add the cookie sheet of muffins in the oven. Cook bacon, ham or sausage on the stove while you are waiting. When your done with these steps take the english muffin add one egg, one piece of meat and then your sliced cheese. Then stick them back in the oven for 5 minutes to melt the cheese and enjoy!

To freeze them put them on a cookie sheet in your freezer for one hour uncovered. The take them out and wrap them in foil individually and then place them in a freezer safe gallon Ziploc bag. Then take them out when your ready to eat them and put them in the over for 20 minutes and enjoy!

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