Ok, now these, these are good. They are not to hard to make and and they are the perfect dessert. You'll know what I mean once you tried them. Recipe is from Taste of Home
- 1 package (1/4 ounce) active dry yeast
- 3/4 cup warm water (110° to 115°), divided
- 4 to 4-1/2 cups all-purpose flour
- 1/4 cup sugar
- 1-1/2 teaspoons salt
- 1/2 cup warm 2% milk (110° to 115°)
- 1/4 cup butter, softened
- 1 egg
- 1/4 cup butter, melted
- 1/2 cup packed brown sugar
- 4 teaspoons ground cinnamon
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch down dough. Roll into a 16-in. x 12-in. rectangle.
Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16-in. x 4-in. strips. Cut each strip into sixteen 4-in. x 1-in. pieces.
Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 15 minutes or until golden brown.
Serve with your favorite glaze dipping sauce and enjoy!